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Partners in Health & Wholeness

Partners in Health & Wholeness

An initiative of the NC Council of Churches

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New Nutritional Standards for School Lunches

February 2, 2012 · by Willona Stallings, Former Program Coordinator – Partners in Health & Wholeness

Back in November, I told you about the political battle that was ensuing over school lunches in our country.  More specifically, the Obama Administration was calling for healthier meals made with less fat and sodium as well as more fruits and vegetables, while the spending bill passed by Congress recognized tomato paste as a vegetable and called for more research on long-term sodium reduction.

Well, the U.S. Department of Agriculture and First Lady, Michelle Obama, recently announced their success at raising the nutritional standards of school lunches for the first time in 15 years, but they were also forced by the food industry to make some concessions.  For example, they were unable to limit french fries on the cafeteria line, and pizza can still be counted as a vegetable.

By and large, the public health community is pleased with the outcome of this battle over healthier school lunches but will undoubtedly continue fighting to make the foods served to our nation’s children healthier still.

To read the full article, please click here.

-Willona Stallings, Program Coordinator, Partners in Health and Wholeness

Filed Under: Uncategorized Tagged With: Children & Youth, Food, Good Government, Health, Healthcare Reform, Public Education

About Willona Stallings, Former Program Coordinator – Partners in Health & Wholeness

Partners in Health and Wholeness (PHW) connects congregations with existing resources in the community and provides them with the tools necessary (sometimes in the form of mini-grants) to implement healthier practices, policies and programs. I live in Raleigh and enjoy good food, area greenways and bargain shopping.
Learn more about PHW and our efforts to improve the health of God’s people: healthandwholeness.org

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27 Horne St.
Raleigh, NC 27607
(919) 828-6501
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